Instant pot cashew chicken1/6/2024 ![]() You can also use chicken breasts cubes, but only cook for 3 minutes with a 5 minute natural pressure release. I used chicken thighs for this recipe because they stay more moist and tender. This is what I did because we are staying in a VRBO this week and wanted to cook our own meals. Then pour it all in your Instant Pot when you’re ready for dinner. Quick-release pressure when cook time is completed. In a small bowl combine the garlic, ginger, peanut butter, sesame oil, soy sauce and honey. Add the chicken and stir until the outside of it becomes seared. Add the sliced onion and mix for 2 minutes until the onion softens. Select manual setting and set time for 5 minutes. Using the saut setting on the Instant Pot add the olive oil and heat until warm. ![]() In a small bowl, mix together sauce ingredients. When hot, add chicken and cook until browned, a few minutes. Just cut up the chicken and stir up the sauce and keep in the fridge until you’re ready to cook. Set Instant Pot to the high saute setting. This recipe is great to prep ahead of time for a super FAST dinner. Add the chicken that has been marinating in the yogurt. Then add the spice powders (garam masala, turmeric, red chili powder). Add the chopped tomatoes and ginger-garlic paste (or minced ginger and garlic). In a small greased saucepan, toast half (roughly) of the cashews on medium heat for a couple of minutes. Cover and set the valve to sealing and cook on high pressure for 10 minutes. It takes just a few minutes to get going…cut up the chicken, pour the sauce over the top and set it to go! Stir in some cashews and eat up! We served ours with brown rice and steamed vegetables. Hit Cancel and add 1/2 cup of water and deglaze the pot, making sure nothing sticks to the bottom of the pot. Turn off the saute mode on instant pot, stir in the sauce, cashew, garic and ginger. It’s a tiny bit sweet but not over the top. Almost as good as what you can order at a restaurant! Maybe better because it doesn’t cost $12 a serving! It’s a little spicy but nothing that my wimpy kid couldn’t handle. This is an easy Instant Pot version of cashew chicken. Instant Pot Cheesecake Factory Cashew Chicken
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